Vol. 10 No. 1 (2023)

Published: 2023-05-10

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

MARINATING AND ITS IMPACT ON MEAT SAFETY AND HUMAN HEALTH

Ya.E. Borovkov, D.I. Frolov

7-12
- pdf (Русский)
DEVELOPMENT OF A RECIPE FOR BAKERY PRODUCTS WITH THE ADDITION OF A PLANT COMPONENT: FLOUR FROM PLANTAIN SEEDS

S.A. Burenkova, O.N. Pchelintseva

13-18
- pdf (Русский)
USING FENUGREEK AS A SOURCE OF FUNCTIONAL FOOD INGREDIENTS

P.K. Garkina, E.S. Selivanov

19-23
- pdf (Русский)
THE USE OF HERBAL INGREDIENTS TO IMPROVE THE CONSUMER PROPERTIES OF BAKERY PRODUCTS

V.M. Zimnyakov, P.K. Garkina

24-27
- pdf (Русский)
POSSIBILITIES OF EXPANDING THE RANGE OF FLOUR CONFECTIONERY PRODUCTS

Y.S. Kuritsyna, P.K. Garkina

28-31
- pdf (Русский)
BREAD WITH THE ADDITION OF EXTRUDATE A MIXTURE OF VIGNA BEANS AND WHEAT GRAINS

A.A. Kurochkin, S.A. Burenkova

32-37
- pdf (Русский)
FUNCTIONAL DRINK BASED ON APPLE JUICE AND WHEAT GERM

A.V. Polyakov, D.I. Frolov

38-43
- pdf (Русский)
INFLUENCE OF THE MAIN INGREDIENTS ON THE TEXTURAL PROPERTIES OF THE BISCUIT

D.A. Yurna, D.I. Frolov

44-47
- pdf (Русский)

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

EFFECT OF NITRATE-CONTAMINATED WATER ON PARSLEY YIELD

A.A. Blinohvatov, D.G. Simakov

48-53
- pdf (Русский)
TECHNOLOGICAL INDICATORS OF EXTRUDED BARLEY

P.K. Garkina, A.A. Kurochkin, V.P. Sirkin

54-58
- pdf (Русский)
PROBLEMS IN MODELING THE PROCESSES OF MOISTENING OF GRAIN RAW MATERIALS

A.P. Dimova, D.I. Frolov

59-63
- pdf (Русский)
POLYCOMPONENT EXTRUDATE BASED ON PEPPER SEEDS

A.A. Kurochkin, M.V. Dolgov

64-68
- pdf (Русский)
ENERGY EFFICIENT EXTRUDER FOR FOOD PROCESSING

A.A. Kurochkin, M.A. Potapov

69-72
- pdf (Русский)
OVERVIEW OF CURRENT TRENDS IN THE MODELING OF PROCESSES OCCURRING IN THE PROCESSING OF FOOD PRODUCTS

P.A. Lomakina, D.I. Frolov

73-80
- pdf (Русский)

ECONOMICS AND ORGANIZATION OF AGRICULTURE

ANALYSIS OF THE EFFECTIVENESS OF THE IMPLEMENTATION OF THE QUALITY MANAGEMENT SYSTEM AT RUSSIAN ENTERPRISES

K.S. Bogochanova, A.D. Turusova, S.V. Chekaykin

81-86
- pdf (Русский)
BUTTER PRODUCTION TRENDS IN RUSSIA

V.M. Zimnyakov

87-94
- pdf (Русский)