Vol. 7 No. 3 (2020)

Published: 2020-10-26

Full Issue

pdf (Русский)

FOOD TECHNOLOGY

DEVELOPMENT OF A DRINKING PRODUCT BASED ON VEGETABLE EXTRACTS

I.V. Ivanova, M.Yu. Kravchenko, Yu.V. Rodionov, A.I. Skomorokhova

5-10
- pdf (Русский)
APPLICATION OF GRAPE SEEDS AS RAW MATERIALS FOR COMPOSITE MIXTURES

A.A. Kurochkin, M.N. Rodin

11-16
- pdf (Русский)
EFFECT OF EXTRUSION PARAMETERS ON THE PHYSICAL PROPERTIES OF CHICKPEA EXTRUDATES

D.I. Frolov, N.E. Kruchinina

17-22
- pdf (Русский)

TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

THEORETICAL ASSESSMENT OF CHANGE IN GRAIN MOISTURE IN THE DRYER

A.I. Kupreeenko, T.V. Panova, M.V. Panov

23-28
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EFFICIENCY OF THE AERODYNAMIC DRYER HEATED WITH A COMBINED HEAT EXCHANGER

A.I. Kupreenko, Kh.M. Isaev, S.Kh. Isaev

29-36
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INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE PRESSURE DROP IN THE DIE OF A SINGLE-SCREW EXTRUDER

D.I. Frolov, R.R. Yusupov

37-41
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STUDY OF THE FACTORS AFFECTING THE ENERGY EFFICIENCY OF THE EXTRUSION PROCESS OF WET RAW MATERIALS

D.I. Frolov, T.V. Sheptak

42-46
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ECONOMICS AND ORGANIZATION OF AGRICULTURE

SUGAR BEET PRODUCTION IN RUSSIA

V.M. Zimnyakov, A.A. Kurochkin

47-51
- pdf (Русский)