ВОЗМОЖНОСТЬ ПРИМЕНЕНИЕ РАСТИТЕЛЬНОГО СЫРЬЯ В ПРИГОТОВЛЕНИИ РЫБНЫХ ПОЛУФАБРИКАТОВ ФУНКЦИОНАЛЬНОГО НАЗНАЧЕНИЯ

E.A. Fadin; P.K. Garkina

THE POSSIBILITY OF USING PLANT RAW MATERIALS IN THE PREPARATION OF FUNCTIONAL FISH SEMI-FINISHED PRODUCTS

Authors

E.A. Fadin Penza State Technological University
P.K. Garkina Penza State Technological University

Keywords:

fish semi-finished products, functional nutrition, plant raw materials, dietary fibers, antioxidant activity, structural and mechanical properties, enrichment, product quality

Abstract

The article explores the feasibility and effectiveness of using plant-based raw materials in the formulations of functional fish semi-finished products. It examines current trends in the development of functional nutrition and substantiates the need to enrich fish products with dietary fiber, antioxidants, and micronutrients of plant origin.