COMPARATIVE COMMODITY ASSESSMENT OF THE QUALITY OF OATMEAL BISCUITS SOLD IN THE RETAIL CHAIN OF PENZA

Abstract

The main task of confectionery production is to produce products of the best quality. The efforts of all employees of the company are aimed at solving this important task. Product quality indicators are necessarily included in the state standards for the corresponding types of products. In order to obtain the best quality cookies, the company must monitor the shipments of incoming raw materials, semi-finished products used in the production of each type of product, and finished products that are sent for sale.